The epicurean adventurer/chief gourmand behind The Dalkey Food Company is Ivan Varian, a Ballymaloe-trained chef. His food odyssey began as a child growing up in Dalkey where he watched as his father brought freshly-caught fish and game to the table. His mother, a great cook and gardener, was also an influence on Ivan's growing love for cooking. His parents passions for self-sufficiency rubbed off and Ivan holds dear the matching principles of the Slow Food Movement.
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